Antibacterial resistance has become a challenging situation worldwide. The increasing
emergence of multidrug-resistant pathogens stresses the need for developing alternative or …

Featured Application The current investigation was conducted to characterize the Sidr honey
through melissopalynological analysis, its physicochemical, and biochemical properties …

This study aimed to investigate the antioxidant profile and the antimicrobial activity of four
different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and …

There are many studies dealing with the comparison of the quality and biological
characteristics of honey of distinct geographical and botanical origins. However, there is …

Because of its powerful therapeutic potential in wound care, honey has been given much
attention. One of the most relevant and researched characteristics of honey is its …

The antibacterial activity of nine honeys produced in Mt. Olympus area (Greece) against five
major nosocomial and foodborne pathogens was assessed by minimum inhibitory …

It has been suggested that microorganisms present in honey are a potential source of
antimicrobial compounds. This study aimed to isolate and characterize bacteria from 46 …

Quorum sensing (QS) in Pseudomonas aeruginosa plays an essential role in virulence
factors, biofilm formation as well as antibiotic resistance. Approaches that target virulence …

Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids,
vitamins, minerals and aromatic substances. In addition to specific organoleptic properties …

Bartonella henselae is a fastidious Gram-negative intracellular bacterium that can cause cat
scratch disease, endocarditis in humans and animals, as well as other complications …