Rhizobia are soil bacteria that can establish a symbiotic association with legumes. As a
result, plant nodules are formed on the roots of the host plants where rhizobia differentiate to …

Symbiosis between soybean and rhizobia contributes to soybean yield and quality. Although
secreted rhizobial type III effectors are known to regulate infection and promote nitrogen …

Rhizobia form nodules on the roots of legumes and fix atmospheric nitrogen into ammonia,
thus supplying it to host legumes. In return, plants supply photosynthetic products to …

Bacteria can spread on surfaces to colonize new environments and access more resources.
Rhizobia, a group of α-and β-Proteobacteria, establish nitrogen-fixing symbioses with …

Cellulolytic enzymes were necessary for the decomposing of forest waste cellulose present
in the environment. Based on the molecular characterization, the N6. 2 potent cellulolytic …

The broad-host-range bacterium Sinorhizobium fredii HH103 cannot nodulate the model
legume Lotus japonicus Gifu. This bacterium possesses a type III secretion system (T3SS), a …

In some legume–rhizobium symbioses, host specificity is influenced by rhizobial type III
effectors-nodulation outer proteins (Nops). However, the genes encoding host proteins that …

Soybean is a rich source of protein and oil for humans. It forms a symbiotic association with
rhizobia to fix atmospheric nitrogen for its growth and development. Rhizobial type‐III …

Simple Summary Rhizobia are soil proteobacteria able to establish nitrogen-fixing symbiosis
with host legumes. This symbiotic interaction, which is highly important from ecological and …

Soybean is one of the most important food crops worldwide. Like other legumes, soybean
can form symbiotic relationships with Rhizobium species. Nitrogen fixation of soybean via its …