Current trends are shifting away from using synthetic compounds in favor of discovering new
natural component sources that will allow them to create goods that are healthful …

Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional
crops with excellent nutritional properties. Quinoa is known for its high and good quality …

Biodegradable packaging films containing natural bioactive ingredients emerge nowadays
to respond to increasing demands for safety, health, and sustainability in the food industry …

The probiotic edible film is a promising method to deliver the probiotics safely to exert their
health beneficial effects. However, supplementation with protectants is important for the …

The present work demonstrates the application of the spray drying technique to produce
microparticulates of different dietary fibers with particle sizes< 10 µm. It examines their role …

Plastic pollution is increasing day by day and the search for new, environmentally friendly
products continues. Herein, for the first time, different degrees of mucilage were obtained …

Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …

The use of carrier systems for the protection and delivery of bioactive compounds in the agri-
food industry is an area of opportunity that requires the design of new systems and sources …

Chia seed gum was extracted using high-speed shearing technology and further purified via
ethanol precipitation. The composition, structural and rheological properties of crude chia …

Chia (Salvia hispanica) is an emerging crop considered a functional food containing
important substances with multiple potential applications. However, the molecular basis of …