Both the worldwide demand for fish and aquaculture production have increased.
Nevertheless, an extensive amount of fish production is destined for animal feed. Fish …

The aims of this study were to determine the descriptive sensory profile and drivers of liking
of eight samples of low-sodium Serra Spanish Mackerel (Scomberomorus brasiliensis) fish …

A piscicultura é o cultivo de peixes que surgiu na China há 4 mil anos atrás e se
desenvolveu em Rondônia a partir de 1980. Cada vez mais o peixe é procurado por suas …

142Polysaccharides have been highlighted as positive alternative matrices for producing
microstructured materials able to protect bioactive compounds. One of the most used …

The objective of this study was to investigate the effect of salt reduction and washing process
of fish pulp on chemical composition, cooking characteristics, color, texture and …

This study aimed to evaluate consumers' acceptance of Serra Spanish Mackerel burgers
(Scomberomorus brasiliensis) with reduced sodium content for school feeding programs …

This PhD thesis is based on three main trials. The overall aim was to investigate the
feasibility of using discard fish by adopting mechanical separation process to different fish …

This study aimed to evaluate the microbiological, physicochemical and fatty acid profile of
the of “Tambica”(Oligosarcus robustus) raw fish meat and develop and characterize a fish …

Este estudio tuvo como objetivo evaluar el perfil microbiológico, fisicoquímico y de ácidos
grasos de la carne de pescado cruda “Tambica”(Oligosarcus robustus); y desarrollar y …