Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil
This research investigates the effects of different extraction processes on the oil
extractability, oxidative stability, bioactive compounds, and antioxidant activity of crude rice …
extractability, oxidative stability, bioactive compounds, and antioxidant activity of crude rice …
Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals
VR Pestana‐Bauer, CR Mendonça… - … Journal of Food …, 2023 - Wiley Online Library
The aim of this work was to develop an extraction method to recover γ‐oryzanol and
tocopherols from the distillation residue of the fatty acids generated during the neutralisation …
tocopherols from the distillation residue of the fatty acids generated during the neutralisation …
[PDF][PDF] Pneumatic press machine Rice bran oil Extractor for a Pilot scale and its potential for the SME Scale: Performance of Yield and Anthocyanin Content
Rice is a food crop that serves as a source of energy. As an edible food, the rice skin is
separated, which produces solid waste in the form of rice bran. Generally, the rice bran …
separated, which produces solid waste in the form of rice bran. Generally, the rice bran …