The physiological status of poultry can be disturbed by different stressors that may lead to
oxidative stress conditions. Oxidative stress activates defense systems, which mitigates the …

Since it is an important human need and many organizations are involved in the value
chain, the agricultural food supply chain is exposed to various risks that arise naturally or …

This study was carried out to evaluate the effect of different digestible arginine-to-lysine (dig
Arg: Lys) ratio in broiler diets on the occurrence of breast myopathies, productivity, and meat …

Prolonged ingress of heavy metals into the organisms of animals, even in low
concentrations, causes a number of toxic impacts, affecting various organs and systems. The …

This paper presents the effects of probiotic additive “Vetosporin-Active” dietary
supplementation on the livability and weight gain of chicken broilers. The “Vetosporin Active” …

In the conditions of modern man-caused pollution of the environment, environmental
problems, as well as improving the quality of livestock products and their food safety, are …

A trial with different concentrations of DL‐methionine (DLM) and DL‐2‐hydroxy‐4‐
methylthiobutanoic acid (DL‐HMTBA) in broiler feed was performed to investigate their effect …

Based on the well-investigated OnVu™ TTI kinetics, models were developed to adjust the
label to different food products and predict the discolouration process under dynamic …

Fractionation of green biomass often results in fractions with insufficient protein content or
quality for food or feed. To understand ways forward, we evaluated the fate of nitrogen (N) …

The objective of this study was to compare the bio-efficacy of 2-hydroxy-4-
methylthiobutanoic acid (DL-HMTBA) with that of DL-methionine (DLM) as sources of …