A review of state-of-the-art methods of sample preparation and chemical analysis for the
control of contaminants in foodstuffs and food raw materials is presented. The main …

The presence and impact of toxins have been detected in various regions worldwide ever
since the discovery of azaspiracids (AZAs) in 1995. These toxins have had detrimental …

High-resolution mass spectrometry (HRMS) analysis with the assistance of molecular
networking was used to investigate intracellular toxin profiles of five Prorocentrum lima (P …

This study aimed to develop an exact mass suspect screening approach to perform finding
of multiple lipophilic marine toxins (LMTs) in seawater, suspended particulate matter (SPM) …

The effects of yessotoxins (YTXs) produced by the dinoflagellate Protoceratium reticulatum
in the early stages of bivalves have not been studied in detail. The present study evaluates …

To date, few studies have examined the role of sea spray aerosols (SSAs) in human
exposure to harmful and beneficial marine compounds. Two groups of phycotoxins …

Many detection methods for phycotoxins, bioactive compounds produced by harmful algae,
focus on one compound or a class of related compounds. Multiple harmful algal species …

Marine biotoxins regularly occur along the coast, with several consequences for the
environment as well as the food industry. Monitoring of these compounds in seawater is …

The presence of toxins in harmful algal blooms (HABs) poses considerable concerns
because of their potential adverse effects on ecological environments and human health …

Extracellular toxins released by marine toxigenic algae into the marine environment have
attracted increasing attention in recent years. In this study, profiling, characterization and …