While risk scores are invaluable tools for adapted preventive strategies, a significant gap
exists between predicted and actual event rates. Additional tools to further stratify the risk of …

Excessive alcohol consumption (≥ 15 drinks per week) causes chronic diseases and
multiple other health conditions. Nevertheless, alcohol beverages have been used as a vital …

Background Studies evaluating alcohol consumption and cardiovascular diseases have
shown inconsistent results. Methods We performed a systematic review of peer-reviewed …

Moderate alcohol consumption has been associated with beneficial effects on human
health. Specifically, consumption of red wine and beer has shown a J-shape relation with …

Background Alcohol is consumed by over 2 billion people worldwide. It is a common
substance of abuse and its use can lead to more than 200 disorders including hypertension …

This review reports recent knowledge on the role of ingredients (barley, hop and yeasts),
including genetic factors, on the final yield of phenolic compounds in beer, and how these …

Beer is a fermented beverage widely consumed worldwide with high nutritional and
biological value due to its bioactive components. It has been described that both alcoholic …

Kefir grown in molasses was activated to ferment malt for the production of beer. As kefir and
beer are known to exhibit some beneficial health properties, anti-inflammatory and anti …

A moderate alcohol consumption is demonstrated to exert a protective action in terms of
cardiovascular risk. Although this property seems not to be beverage-specific, the various …

Consistent epidemiological evidence indicates that low-to-moderate alcohol consumption is
inversely associated with cardiovascular event presentation, while high levels of alcohol …