Snails belong to the class of Gastropoda and Phylum Mollusca. Snails of marine, aquatic,
and terrestrial origin have been consumed by humans since prehistoric times and remain a …

Aquafoods are diverse and rich in containing various health functional compounds which
boost natural immunity. In this manuscript, the contents of biofunctional compounds such as …

Microplastics (MPs) are widely recognized as pollutants of the marine environment, while
their presence, diffusion and distribution in the terrestrial ecosystem have been investigated …

Background Usually, wounds recover in four to six weeks. Wounds that take longer time than
this to heal are referred to as chronic wounds. Impaired healing can be caused by several …

The present study was carried out to provide the allantoin and glycolic acid contents in the
Helix aspersa Muller mucus of common Campania land (Italy) by using chromatographic …

Humans consume snail flesh as part of their diet. To assess its nutritional value and toxicity,
chemical analyses were conducted to confirm the presence of protein, total and reduced …

Amino acids, fatty acids and minerals were investigated in the farmed freshwater snail
Pomacea canaliculata (Ampullariidae) to understand its nutritional potential as alternative …

Snails although considered a delicacy in several parts of the world, still many people are
reluctant in consuming them. Moreover, little is known about their meat protein properties …

Wise utilization of known food resources could be one major tool to keep parity with the
increasing population and nutriment demand. In many parts of India not unlike many other …

Cyclophorus saturnus is an edible land snail traditionally harvested for human food, yet little
is known about its nutritional value, especially in Thailand. This study aimed to investigate its …