Lactic acid bacteria (LAB) are involved in producing a considerable number of fermented
products consumed worldwide. Many of those LAB fermented foods are recognized as …

Background and aims Evidence regarding associations of circulating saturated fatty acids
(SFAs) with chronic diseases is mixed. The objective of this study was to determine the …

Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

A growing body of evidence supports that pentadecanoic acid (C15: 0), an odd-chain
saturated fat found in butter, is an essential fatty acid that is necessary in the diet to support …

Cardiovascular disease (CVD) continues as the most important cause of mortality. Better risk
screening and prediction are needed to reduce the cardiovascular disease burden. The aim …

Pentadecanoic acid (C15: 0) is an essential odd-chain saturated fatty acid with broad
activities relevant to protecting cardiometabolic, immune, and liver health. C15: 0 activates …

Abstract Background Atherosclerotic cardiovascular diseases (ASCVDs) are the leading
cause of worldwide adult mortality. Although broad classes of dietary fats have been shown …

Highlights•Fatty acids target the cancer epigenome.•Fatty acids are histone deacetylase
inhibitors.•Fatty acids exert anti-cancer effects.Histone acetylation is a key epigenetic event …

We aimed to review the association of dietary fats and risk of coronary events in adults. We
searched PubMed, Embase, CENTRAL, Scopus, and Web of Sciences to April 2022 for …

Diet influences onset, progression, and severity of several chronic diseases, including heart
failure, diabetes, steatohepatitis, and a subset of cancers. The prevalence and clinical …