Multiple biologically active components of human milk support infant growth, health and
development. Milk provides a wide spectrum of mammary epithelial cell-derived …

Bovine colostrum harbors a diverse array of bioactive components suitable for the
development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and …

Bovine colostrum (BC), the first milk produced from cows after parturition, is increasingly
used as a nutritional supplement to promote gut function and health in other species …

Background Human milk for very preterm infants need fortification for optimal growth and
development but the optimal fortification product remains to be identified. Aims To …

The health benefits of bovine colostrum have extensively been studied, including immune
effects mediated by immunoglobulins, lactoferrin, and casein, as well as by certain growth …

Bovine colostrum is a rich source of nutrients and biologically active molecules known to be
able to modulate the human immune system, such as lactoferrin, lysozyme, lactoperoxidase …

Bovine colostrum is defined as first milk by milching animals responsible for providing the
innate immunity to the neonatal and possess many immunoglobulins for preventing the calf …

Background & aims Gut immaturity leads to feeding difficulties in very preterm infants (< 32
weeks gestation at birth). Maternal milk (MM) is the optimal diet but often absent or …

Malnutrition underlies almost half of all child deaths globally. Severe Acute Malnutrition
(SAM) carries unacceptable mortality, particularly if accompanied by infection or medical …

After calving, bovine colostrum is obtained from the mammary gland of the dam in the first
days and fed to newborn ruminant to prevent microbial infections. Each bovine colostrum …