The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …

Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …

Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Background Vitamins are bioactive molecules necessary for human health, which are
sensible to degradation. During consumption, the bioavailability of these compounds might …

Nanotechnology has seen exponential growth in last decade due to its unique
physicochemical properties; however, the risk associated with this emerging technology has …

The global demand for safe and healthy food with minimal synthetic preservatives is
continuously increasing. Natural food antimicrobials and especially essential oils (EOs) …

Due to their small size and unique physico-chemical characteristics, nanomaterials have
gained importance in the agri-food sector, notably in preservation and packaging. Future …

Nanotechnology has potentially promising applications to improve agriculture. Here we
review the application of nanofertilizers, nanopesticides and nanosensors in agriculture …

Microbes are the biggest shareholder for the quantitative and qualitative deterioration of
food commodities at different stages of production, transportation, and storage, along with …