The major developments and concepts in the study of terpenes (mainly monoterpenes) as
well as C9-, C10-, C13-, C14-and C15-norisoprenoids in honey are summarized. Their …

Coriander (Coriander sativum L.) is an annual spice, herb and medicinal plant belonging to
the family Umbelliferae. It has been used throughout the world since ancient times for …

Honey is a natural sweetener constituted by numerous macro-and micronutrients.
Carbohydrates are the most representative, with glucose and fructose being the most …

The volatile organic compounds (VOCs) of four monofloral and one multifloral of Thai
honeys produced by Apis cerana, Apis dorsata and Apis mellifera were analyzed by …

Phacelia tanacetifolia Benth. honey (14 samples) collected in Poland was characterized by
melissopalynological analysis, color determination (CIE L* a* b* C ab* h ab° coordinates) …

GC/MS of headspace solid phase micro extraction (HS‐SPME) and solvent extractives along
with targeted HPLC‐DAD of Polish fir (Abies alba Mill.) honeydew honey (FHH), were used …

This study investigated the effect of 3 factors (floral source, honeybee species, and
postcollection processing) that influence the antibacterial activity, free radical reduction, and …

Plant material is a rich source of valuable compounds such as flavanones. Their different
forms influence bioavailability and biological activity, causing problems with the selection of …

Honey's chemical and sensory characteristics depend on several factors, including its
botanical and geographic origins. The consumers' increasing interest in monofloral honey …

Syringic acid is one of the key skeletal structures of plant-derived chemicals. The derivatives
of syringic acid have certain biological functions. In this study, a monoclonal antibody to …