[HTML][HTML] A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims

D de Paulo Farias, IA Neri-Numa, FF de Araujo… - Food chemistry, 2020 - Elsevier
The Myrtaceae family is one of the world's leading commercial fruit tree families. Among the
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …

Bioactive compounds and health benefits of exotic tropical red–black berries

AGV Costa, DF Garcia-Diaz, P Jimenez… - Journal of functional foods, 2013 - Elsevier
Tropical countries produce a large amount of native and exotic fruit species which are
potentially interested in the food industry. The nutritional and therapeutic values in this fruits …

[HTML][HTML] Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

MR Maria do Socorro, RE Alves, ES de Brito… - Food chemistry, 2010 - Elsevier
The bioactive compounds and antioxidant capacities of polyphenolic extracts of 18 fresh and
dry native non-traditional fruits from Brazil were determined using ABTS, DDPH, FRAP and β …

[HTML][HTML] Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

PI Silva, PC Stringheta, RF Teófilo… - Journal of Food …, 2013 - Elsevier
The present study aimed to conduct a simultaneous optimization of different carrier agents
and temperatures for the production of jaboticaba extracts by spray-drying …

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit …

D Fracassetti, C Costa, L Moulay, FA Tomás-Barberán - Food chemistry, 2013 - Elsevier
The aims of this study were the evaluation of polyphenols and vitamin C content, and
antioxidant capacity of dehydrated pulp powder and the dried flour obtained from the skin …

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

JP Singh, A Kaur, N Singh, L Nim, K Shevkani… - LWT-Food Science and …, 2016 - Elsevier
The present study was undertaken to examine antioxidant and antimicrobial activities of
jambolan fruit polyphenols against reference pathogenic strains (Staphylococcus aureus …

[HTML][HTML] Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

KOP Inada, AA Oliveira, TB Revorêdo… - Journal of Functional …, 2015 - Elsevier
We aimed at determining the bioactive compounds and chemical composition of jabuticaba
(Myrciaria jaboticaba (Vell.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their …

[HTML][HTML] Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

AV Leite-Legatti, ÂG Batista, NRV Dragano… - Food Research …, 2012 - Elsevier
This paper reports on the anthocyanin and antioxidant contents, an the 'in
vitro'antiproliferative and 'in vivo'mutagenic/antimutagenic activities of freeze-dried …

[HTML][HTML] Jamun (Syzygium cumini (L.)): A review of its food and medicinal uses

SB Swami, NSJ Thakor, MM Patil… - Food and Nutrition …, 2012 - scirp.org
Eugenia jambolana Lam., commonly known as black plum or “jamun” is an important
medicinal plant in various traditional systems of medicine. It is effective in the treatment of …

[HTML][HTML] Nutritional and bioactive potential of Myrtaceae fruits during ripening

SKT Seraglio, M Schulz, P Nehring, F Della Betta… - Food chemistry, 2018 - Elsevier
This study aimed to characterize jabuticaba (Myrciaria cauliflora), guabiju (Myrcianthes
pungens), and jambolan (Syzygium cumini) in relation to its individual phenolic compounds …