Abelmoschus esculentus has fruit popularly known as okra and belongs to the Malvaceae
family. It is commonly used in cooking but also in traditional medicine in the treatment of …

The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation
of interactions between biologically active compounds and other components of the food …

Background Abelmoschus esculentus, also known as okra, is a member of the Malvaceae
family. It is utilized in both culinary and traditional medicine for different illnesses. The okra …

Functional and antioxidant properties of mucilage extracted from the pods of eight okra
accessions grown in Benishangul‐Gumuz region, Western Ethiopia, were evaluated. This …

Silicon (Si), due to its wide availability and highest theoretical capacity (4200 mAh· g− 1)
amongst other anode candidates, has drawn tremendous attention as a promising …

We investigated the physicochemical and bioactive properties of amadumbe (Colocasia
esculenta) and okra (Abelmoschus esculentus) dry mucilage extracts. Protein (340 mg/g) …

Okra is one of the nutritious and multipurpose vegetables widely consumed in different parts
of the world. The nutritional and other chemical profiles of accessions of the crop grown in …

Malva parviflora L. is an edible and medicinal herb containing mucilaginous cells in its
leaves. Mucilage obtained from M. parviflora leaves (MLM) was extracted in distilled water …

Mozzarella cheese is a fermented product comprised of 30–45% milk fat on a dry basis. The
milk fat gives the mozzarella its desirable stretchable properties which are demanding in …

Introduction: The aim of current study was to prepare Linum usitatissimum mucilage (LUM)
based nanoparticles, capable of encapsulating hydrophobic drug ezetimibe as nanocarriers …