In this fast-food era, people depend on ready-made foods and engage in minimal physical
activities that ultimately change their food habits. Majorities of such foods have harmful …

This article reviews application of glutamate in food and its benefits and role as one of the
common food ingredients used. Monosodium glutamate is one of the most abundant …

Animal studies suggest that chronic monosodium glutamate (MSG) intake induces kidney
damage by oxidative stress. However, the underlying mechanisms are still unclear, despite …

Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid,
which is widely used in food industry. Glutamate plays an important role in principal brain …

Monosodium glutamate (MSG) is one of the most widely used flavor enhancers throughout
the world. The aim of this study is to investigate the genotoxic potential of MSG by using …

In the context of failure of treatment for non alcoholic fatty liver disease (NAFLD)-mediated
systemic damages, recognition of novel and successful characteristic drug to combat these …

Simple Summary Food additives, especially monosodium glutamate (MSG), induces serious
liver disorders. This study premeditated to investigate the effect of Graviola extract (GE) on …

Monosodium glutamate (MSG) is a widespread flavor enhancer and stabilizer in
manufactured or packaged foods that possess myriad adverse effects. This study aimed to …

Monosodium glutamate (MSG) is frequently consumed as a flavor enhancer or food additive.
Possible MSG-induced injurious effects on some organs have been stated in experimental …

It is common for food to be made more palatable through the use of the flavour enhancer
monosodium glutamate, also known as vetsin powder. The purpose of the study described …