The common industrial starches are typically derived from cereals (corn, wheat, rice,
sorghum), tubers (potato, sweet potato), roots (cassava), and legumes (mung bean, green …

Bioconversion of the agro-residue offers the possibility of creating marketable value-added
products. In this regard, sago residue which contains solid and liquid materials produced …

Simultaneous saccharification and fermentation (SSF) by Clostridium acetobutylicum ATCC
824 was conducted to produce biobutanol from sago hampas. Sago hampas is a waste …

Abstract Sago pith residues (58% starch, 23% cellulose, 9.2% hemicellulose, and 4% lignin)
are one of the abundant lignocellulosic residues generated after starch extraction process in …

Bioethanol is a very environmentally friendly liquid biofuel that is not only renewable, but
also sustainable. It is currently deemed as a highly suitable additive and substitute energy …

Abstract This Community Service activity program (PkM) aims to empower the community in
processing sago starch into sago flour. In this activity, the community was provided with …

This paper reviews our previous research works on the conversion of sago starch and sago
hampas into sago sugar, and the subsequent process in production of bioethanol. Although …

In order to produce sago starch, sago bar had to be crushed and extracted using water to
separate starch from other compounds. In the sago processing, a lot of water was used to …

Starch is considered to be one of the world's most abundant plant products and a major
source of energy in the human diet. The world production of starch is estimated to be around …

An increasing interest in developing biodegradable film using natural biopolymers such as
polysaccharides is due to concerns on environmental problems caused by non …