Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Anthocyanins are natural colorants with excellent antioxidant, antimicrobial and pH-sensitive
properties. In recent years, increasing attention has been paid to the development of active …

Intelligent packaging in foodstuffs refers to a type of packaging that contains intelligent
agents such as detectors and sensors. This type of packaging is used to convey information …

Among the bioactive compounds that are considered important for the food industry,
anthocyanins, which are flavonoid compounds presenting antioxidant activity and are …

Background Active packaging plays an important role in food and seafood preservation in
the sector of food safety. The main role of antimicrobial packaging is to prohibit the bacterial …

We prepared a pH-sensitive indicator film incorporating beetroot extract (BTE, 0, 1, 2, and
3%, w/w) encapsulated in pectin from watermelon peel (WMP) to monitor quality changes of …

Smart packaging is an emergent technology in food industry, incorporating intelligent and
active materials capable to detect spoilage in real-time and extend the food shelf-life. The …

Petroleum-based polymers are widely used and known that they cause serious
environmental problems due to their non-biodegradability. To this end, researchers have …

Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …

A chitosan/gelatin composite packaging film with antioxidant activity, bacteriostatic activity
and pH responsiveness was prepared. Red cabbage pigment (RC) and enterocin CHQS …