Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As)
exposure in many human populations. In contrast to the predominance of inorganic As in …

Arsenic is a naturally occurring hazardous element that is environmentally ubiquitous in
various chemical forms. Upon exposure, the human body initiates an elimination pathway of …

A variety of studies indicated that inorganic arsenic and its methylated metabolites have
paradoxical effects, namely, carcinogenic and anticancer effects. Epidemiological studies …

Fish and seafood are main contributors of arsenic (As) in the diet. The dominating arsenical
is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels …

Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

Arsenic is a worldwide environmental pollutant and a human carcinogen. It is well
recognized that the toxicity of arsenicals largely depends on the oxidoreduction states …

Arsenic (As) accumulation in rice is of global concern for human health and international
trade. Rice is typically reported to contain inorganic As (iAs) and dimethylated arsenate …

The occurrence of a large number of diverse arsenic species in the environment and in
biological systems makes it important to compare their relative toxicity. The toxicity of arsenic …

Inorganic arsenic (iAs) at high exposures is a human carcinogen, affecting mainly the
urinary bladder, lung and skin. We present an assessment of the mode of action (MOA) of …

Microbe-mediated arsenic (As) methylation is enhanced when paddy soils are flooded,
producing primarily dimethylarsinic acid (DMA) that is phytotoxic and can induce rice …