Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

Abstract Litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit that is widely cultivated
in more than 20 countries worldwide. It is normally consumed as fresh or processed and has …

Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due
to their low commercial production. In 2018, approximately 6.8 million tons of these fruits …

As a health-beneficial fruit, litchi is widely accepted by people in subtropical and tropical
regions. However, the critical chemicals responsible for the health benefits are not clear yet …

Six papaya (Carica papaya L.) cultivars, grown in a Mediterranean climate under
greenhouse conditions, were screened for physicochemical properties, antioxidant capacity …

The effects of drying (heat pump and hot air, HPD and HAD) and grinding (superfine and
ordinary, SG and OG) on the content and composition of bound phenolic, morphology and …

The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis
Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this …

This study aimed to assess the occurrence of eight heavy metals in lychee (Litchi chinensis
Sonn.) fruit samples collected from orchards of the Dehradun and Haridwar districts in …

Butia capitata, native to the Brazilian cerrado, is underutilized for human consumption. The
objective was to determine the physical characteristics of the fruit, centesimal composition …