Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Background Buckwheat consumption is associated with positive health effects in humans.
Buckwheat has diverse nutrients with biological functions. Buckwheat storage protein is …

The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

In order to alleviate the pressure on environmental resources faced by meat and dairy
production and to satisfy the increasing demands of consumers for food safety and health …

The objective of this investigation was to develop bread, with high nutritional and
technological quality, using whole flour of Amaranthus spinosus and Amaranthus …

Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin
content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas …

The pseudocereal buckwheat is one of the ancient domesticated crops. The aim of the
present review was to outline the potential of buckwheat as an agricultural crop and brings …

Flour from twenty-three Tartary buckwheat varieties were evaluated and compared for
proximate composition, mineral and amino acid profile. Further, pasting properties and …

The influence of germination period (24–96h) on nutritional composition, antinutrients, free
and bound polyphenols and muffin-making properties of Tartary buckwheat (TBW) flour was …