Amino acids metabolism by rumen microorganisms: Nutrition and ecology strategies to reduce nitrogen emissions from the inside to the outside

P Tan, H Liu, J Zhao, X Gu, X Wei, X Zhang… - Science of the Total …, 2021 - Elsevier
For the ruminant animal industry, the emission of nitrogenous substances, such as nitrous
oxide (N 2 O) and ammonia (NH 3), not only challenges environmental sustainability but …

Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review

K Qiu, S Wang, F Duan, Z Sang, S Wei… - … Reviews in Food …, 2024 - Wiley Online Library
Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …

Impacts of Nigella sativa Inclusion during Gestation and Lactation on Ovarian Follicle Development, as Well as the Blood and Metabolic Profiles of Ardi Goats in …

AEN Mohammed, S Al-Suwaiegh - Agriculture, 2023 - mdpi.com
The present study aimed to alleviate the negative effects of the peripartum and postpartum
periods on the timing of ovarian follicle development, milk composition, as well as blood and …

An updated literature-based review: phytochemistry, pharmacology and therapeutic promises of Nigella sativa L.

MT Islam, MR Khan, SK Mishra - Oriental Pharmacy and Experimental …, 2019 - Springer
An in depth review on Nigella sativa and its derived constituents has been necessitated
which has been sketched in this paper from the research reports obtained from PubMed and …

The roles of short-chain fatty acids derived from colonic bacteria fermentation of non-digestible carbohydrates and exogenous forms in ameliorating intestinal mucosal …

Z He, H Dong - Frontiers in Immunology, 2023 - frontiersin.org
Short-chain fatty acids (SCFA) are a class of organic fatty acids that consist of 1 to 6 carbons
in length. They are primary end-products which arise from non-digestible carbohydrates …

Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran

T Uushona, OC Chikwanha, CLF Katiyatiya… - Meat Science, 2023 - Elsevier
The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran in lamb finishing diets on growth, carcass, and meat …

Effect of dietary black cumin seed (Nigella sativa) on performance, immune status, and serum metabolites of small ruminants: A meta-analysis

D Febrina, MS Haq, RA Nurfitriani, NN Barkah… - Small Ruminant …, 2021 - Elsevier
A growing number of publications are identified toward the use of black cumin seeds
(Nigella sativa L) on small ruminant animals since many beneficial evidences have been …

Substitution effects of Acacia mearnsii leaf-meal for Triticum aestivum bran on nutrient digestibility, rumen fermentation and nitrogen retention in lambs

T Uushona, OC Chikwanha, CLF Katiyatiya… - Small Ruminant …, 2023 - Elsevier
The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran as the main fibre source in lamb finishing diets on …

Growth performance, carcass characteristics, and blood metabolites of lambs supplemented with a Polyherbal Mixture

JF Orzuna-Orzuna, G Dorantes-Iturbide, A Lara-Bueno… - Animals, 2021 - mdpi.com
Simple Summary Herbal products as feed supplements show beneficial effects on the
productive performance and health of non-ruminants, but there is limited information about …

Effect of feeding frequency on intake, digestibility, ingestive behavior, performance, carcass characteristics, and meat quality of male feedlot lambs

RB Saldanha, ACP dos Santos, HDR Alba… - Agriculture, 2021 - mdpi.com
The study was conducted to evaluate the effects of feeding frequencies (one, two, three, and
four times per day) on the performance of male feedlot lambs. Forty Santa Inês male lambs …