Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Obesity is a consequence of multiple factors, including genetics, lifestyle and nutritional
choices, physical activity, sleep duration, screen time, and mood disorders. These …

La pandemia COVID-19 ha provocado cambios en los estilos de vida, principalmente en los
hábitos y conductas alimentarias saludables. Por lo tanto, nuestro objetivo fue evaluar la …

This study explores the relationship between parental food neophobia, feeding practices,
and preschoolers' food neophobia in China. Methods: A cross-sectional study was …

O Childhood Obesity Surveillance Initiative (COSI)/Organização Mundial da Saúde (OMS) é
o sistema europeu de vigilância nutricional infantil coordenado pelo Gabinete Regional …

Overweight and obesity are a severe public health problem in Mexico. National policies to
fight unhealthy eating have been implemented but they don't target social and family …

This study aims to determine the associations of dietary patterns with metabolic syndrome
(MetS) and its components in Chinese children and adolescents aged 7–17 in 2016–2017 …

Obesity and its related metabolic diseases bring great challenges to public health. In-depth
understanding on the efficacy of weight-loss interventions is critical for long-term weight …

Background Dyslipidemia is a significant contributor to cardiovascular and cerebrovascular
diseases. Research on the relationship between breakfast consumption frequency and …

Background Kidney disease (KD) is a public health problem worldwide and is an important
factor in peripheral vascular disease, arrhythmias, heart failure, acute myocardial infarction …