Infections caused by bacterial species from the genus Campylobacter are one of the four
main causes of strong diarrheal enteritis worldwide. Campylobacteriosis, a typical food …

Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis world wide
and represents a major public health concern. Over the past two decades, significant …

Campylobacter jejuni remains a major cause of bacterial diarrhea worldwide and is
associated with numerous sequelae, including Guillain Barré Syndrome, inflammatory …

Reactive oxygen species (ROS) play key roles in mucosal defense, yet how they are
induced and the consequences for pathogens are unclear. We report that ROS generated by …

The pathogen Campylobacter jejuni is the principal cause of bacterial food-borne infections.
The mechanism (s) that contribute to bacterial survival and disease are still poorly …

The role of the Type VI secretion system (T6SS) in Campylobacter jejuni is poorly
understood despite an increasing prevalence of the T6SS in recent C. jejuni isolates in …

Campylobacter jejuni is a highly prevalent human pathogen for which pathogenic and stress
survival strategies remain relatively poorly understood. We previously found that a C. jejuni …

The current trend in reducing the antibiotic usage in animal production imposes urgency in
the identification of novel biocides. The essential oil carvacrol, for example, changes the …

This study was performed in order to determine whether human isolated probiotic bacteria
can be effective in reducing Campylobacter jejuni infection of chicken intestinal cells, in vitro …

Human campylobacteriosis is considered one of the most common foodborne diseases
worldwide with poultry identified as the main source of infection accounting for 50–80% of …