Climate change is impacting food and beverage crops around the world with implications for
environmental and human well-being. While numerous studies have examined climate …

This review discussed the origin, manufacturing process, chemical composition, factors
affecting quality and health benefits of matcha (Camellia sinensis), and the application of …

Matcha was analysed for its chemical composition, fibre, vitamin C, caffeine and chlorophyll
contents. Flavonoids and phenolics, phenolic profiles and antioxidant activity both in water …

BACKGROUND The study reports a portable near infrared (NIR) spectroscopy system
coupled with chemometric algorithms for prediction of tea polyphenols and amino acids in …

Indonesia merupakan produsen teh terbesar ke tujuh dunia dengan total produk mencapai
125 ribu ton pada 2016 yang berkontribusi sebesar 3% dari total produksi teh dunia …

The effects of hot air, microwave, and combined microwave/hot air roasting on physical and
chemical properties of carob powder were determined. The comparison of different roasting …

The objective of this study is to observe the influence of leaves maturity and processing
methods to produce herb tea powder from avocado leaves with the best antioxidant activity …

This study aimed to evaluate certain physicochemical quality characteristics, organic acid
and mineral compositions of ice creams produced with different green tea powder (GTP) …

Matcha is a powdered green tea obtained from the Camellia sinensis L. plant intended for
both “hot” and “cold” consumption. It is a rich source of bioactive ingredients, thanks to which …

The extensive use of synthetic fertilizers is increasing continuously to meet the growing
demand of food worldwide. This excessive use of fertilizer not only pose a threat to the …