C. jejuni is the leading cause of human foodborne illness associated with poultry, beef, and
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …

Even though Campylobacter spp. are known to be fastidious organisms, they can survive
within the natural environment. One mechanism to withstand unfavourable conditions is the …

Campylobacter jejuni is a major foodborne pathogen, and the LuxS-mediated quorum-
sensing (QS) system influences its motility, biofilm formation, invasion, host colonization, and …

Thermophilic campylobacters are a major cause of bacterial food‐borne diarrhoeal disease.
Adherence and biofilm formation are key elements of Campylobacter jejuni persistence in …

Several intercellular bacterial communication mechanisms have been identified in a broad
range of bacterial species. These systems, collectively termed quorum-sensing systems …

The food-borne pathogen Campylobacter jejuni produces autoinducer-2 (AI-2) as an
interspecies signalling molecule. AI-2 can trigger enhanced colonisation and biofilm …

Genus Campylobacter has been recognized as a causative bacterial agent of animal and
human diseases. Human Campylobacter infections have caused more concern …

Quorum sensing plays important roles in the regulation of physiological and virulence
processes in most bacteria, but its role in extremophiles is largely unknown. Comparative …

In recent years, automated traffic signal performance measures (ATSPMs) have emerged as
a means of developing situational awareness of traffic conditions at intersections and …

Campylobacter jejuni is one of the most prevalent causes of bacterial gastroenteritis
worldwide, and it is largely associated with consumption of contaminated poultry. Current …