Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon
and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human …

Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …

Based on the excellent physicochemical properties of metal organic framework (MOF) and
covalent organic framework (COF), a novel MOF/COF composite was designed and …

Abstract Polycyclic Aromatic Hydrocarbons (PAHs) are chemicals, which can occur in
barbecued or grilled foods, and particularly in meats. They originate from incomplete …

This study aimed to develop a highly efficient nanocomposite composed of magnetic
chitosan/molybdenum disulfide (CS/MoS2/Fe3O4) for the removal of three polycyclic …

Bioconversion by housefly (Musca domestica L.) larvae is a novel technology for reducing
and recycling food waste. In this study, odor characteristics and health risks of gaseous …

An efficient and regioselective synthesis of fused polycyclic furo [3, 4-c] indolo [2, 1-a]
isoquinolines through Rh (III)-catalyzed cascade C–H activation/annulation/lactonization of …

Breast cancer is the most common invasive malignancy among women worldwide and
constitutes a complex and heterogeneous disease. Interest has recently grown in the role of …

Polycyclic aromatic hydrocarbons (PAHs) were determined in raw milk from Northwest
Nigerian cattle (cow, goat and sheep) as indicators in assessing the current pollution status …

The aim of this study was to evaluate non‐dioxin‐like polychlorinated biphenyls (NDL‐
PCBs) and the health risk from butter samples using the QuEChERS (Quick, Easy, Cheap …