Abstract Food allergy affects approximately 2–4% of children and adults. This guideline
provides recommendations for managing food allergy from the Global Allergy and Asthma …

Human milk (HM) is dynamic and shows a high inter-and intra-individual variability. To
characterize HM with precision, it is necessary to understand the factors that modulate its …

Background: The persistently high prevalence of allergic diseases in Western industrial
nations and the limited possibilities of causal therapy make evidence-based …

Preterm birth is an increasing worldwide problem. Prematurity is the second most common
cause of death in children under 5 years of age. It is associated with a higher risk of several …

Epidemiological studies have shown a dramatic increase in the incidence and the
prevalence of allergic diseases over the last several decades. Environmental triggers …

Abstract Purpose of Review The infant gut microbiota has become a focus of multiple
epidemiologic and cohort studies. This microbiome is derived from the mother (via the …

Cow's milk and dairy are commonly consumed foods in the human diet and contribute to
maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein …

Background Food allergy (FA) is a growing health problem worldwide. Effective strategies
are advocated to limit the disease burden. Human milk (HM) could be considered as a …

This review aims to provide an in depth overview of the current knowledge of the effects of
bovine immunoglobulins on the human immune system. The stability and functional effects …

One of the well-known features of human milk, is the capacity to protect against the risk and
impact of neonatal infections, as well as to influence the onset of allergic and metabolic …