Integrated control of potato pathogens through seed potato certification and provision of clean seed potatoes
Long-term data sets are rare in agriculture, and the impact of plant diseases on food
production is challenging to measure, which makes it difficult to assess the impact of policy …
production is challenging to measure, which makes it difficult to assess the impact of policy …
Valuing disease prevention in a vegetatively propagated annual crop: Benefits from the Montana Seed Potato Certification Program
We examine the economic costs of potato virus Y (PVY) and benefits to commercial potato
growers from using screened seed. To do so, we use a quantile regression model to explore …
growers from using screened seed. To do so, we use a quantile regression model to explore …
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Certified seed potatoes are tested to ensure that they meet low tolerances for disease. Use
of certified seed potatoes by organic growers is likely to increase the yield, quality and …
of certified seed potatoes by organic growers is likely to increase the yield, quality and …