Mangoes (Mangifera indica) belong to genus Mangifera which consists of about 30 species
of tropical fruiting trees in the flowering plant family Anacardiaceae. It is cultivated on an …

Mango is rich in polyphenols including gallotannins and gallic acid, among others. The
bioavailability of mango polyphenols, especially polymeric gallotannins, is largely …

Phytochemicals such as polyphenols and carotenoids are gaining importance because of
their contribution to human health and their multiple biological effects such as antioxidant …

Proximate composition, amino acid profile and antinutrients contents of mango seed were
investigated. The results of proximate analysis show that mango seed contains …

Mango (Mangifera indica L.) is a tropical fruit grown worldwide with excellent nutritional
value and widely attributed health-promoting properties. Extensive studies have been made …

Background In diabetic animals, there is a significant increase in plasma glucose, serum
total cholesterol, triglyceride, and low-density lipoprotein levels, and decreased body weight …

Polyphenols based bioactive compounds from vegetables and fruits are known for
impressive antioxidant activity. Ingestion of these antioxidants may promote human health …

This study was designed to determine the gastroprotective effect of a Mangifera indica leaf
decoction (AD), on different experimental models in rodents. The administration of AD up to …

This study was designed to determine the effect of Mangifera indica flowers decoction, on
the acute and subacute models of induced ulcer in mice and rats. A single oral …

Postmenopausal osteoporosis is a common and disabling disorder that increases the risk of
bone fractures due to estrogen deprivation; this can be simulated in rats by ovariectomy …