Heat management is more and more crucial challenge since the development of modern
electronic devices towards miniaturization and high dense integrity. Highly thermal …

Vertically aligned carbon nanotube (VACNT) arrays are considered promising thermal
interface materials (TIM) due to their superior vertical thermal conductivity. However, the …

This third edition offers a comprehensive overview of the latest theories on flow, transport,
and heat-exchange processes in porous media. It also details sophisticated porous media …

During processing of a food, its temperature, moisture and other compositions, structure,
etc., can change, continuously changing its physical properties. Realistic simulation of food …

The effects of different power (0, 100, 300, and 500 W) ultrasonic-assisted immersion
thawing (UT) on the thawing time and muscle quality (thawing/cooking loss, shear force …

A new structural model for a heterogeneous material with multiple continuous phases is
proposed. The corresponding equation for effective thermal conductivity was derived using …

Increasing consumer demand for home grocery delivery is introducing new challenges to
the cold chain logistics of fresh produce distribution. A potential solution to enable efficient …

Humidification during long-term cooled storage of fruits is being introduced into practice to
prevent excessive moisture loss and quality degradation. High pressure fogging is one of …

Adding lentil flours as an affordable and sustainable plant-based ingredient in food
formulation plays vital role in promoting human health and reducing the environmental …

The process of making jaggery from three natural juices by boiling could be divided into
three zones: rise in temperature to boiling (Zone I), slow rise in both boiling temperature and …