Insights into phytonutrient profile and postharvest quality management of jackfruit: A review

J Kaur, Z Singh, HMS Shah, MS Mazhar… - Critical Reviews in …, 2024 - Taylor & Francis
Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …

Developments and opportunities in minimal processing and production of tender jackfruit flour

DA Pawar, SK Giri - Journal of Food Science and Technology, 2024 - Springer
Tender jackfruit is quite popular for culinary preparations. Technologies and value-added
products of matured and ripened jackfruit are in the commercial domain, but there is a high …

Development and Evaluation of Jackfruit Based Meat Analogue by Extrusion Technology

G GOPI, MK PM, M NANDANA, F SALEEKA, AR SABU… - 2023 - 14.139.181.140
The research paper depicts the development and storage evaluation of jackfruit-based meat
analogue. Meat analogue is a product produced from vegetarian ingredients but it …

[PDF][PDF] STANDARDIZATION OF HARVESTING STAGE AND PRE-TREATMENT FOR DEHYDRATION OF TENDER JACK

BS CHANDANA, KS NAYAKA - 2023 - krishikosh.egranth.ac.in
Jackfruit (Artocarpus heterophyllus L.) is an evergreen tree indigenous to the rain forests of
the Western Ghats in the South Western parts of India. It is used as a staple food in India and …