Polycyclic aromatic hydrocarbons (PAHs) are contaminants of interest in the ecosystem due
to associated health risks. Therefore, their detection in the environment is important. In this …

Polycyclic aromatic hydrocarbons (PAHs) are organic compounds that can contaminate food
through cooking methods. Traditional smoked food is contaminated by PAHs that are formed …

Numerical studies have been done on the effect of size on critical field of superconductor
when Ginzburg-Landau parameter (κ) is equal to 1.5. The object is a Type-II superconductor …

Smoking has long been practiced as a method of food preservation in various regions,
particularly for meats, fish, and cheeses. This traditional technique combines smoking with …

Fishes provide easily digestible protein, containing considerable amounts of essential
amino acids, unsaturated fatty acids, especially omega-3 fatty acids, and form a good source …