Microalgae have been identified as one of the new feedstocks for renewable energy
production. The conversion of microalgae into various valuable products has also been …

Due to the increase in the consumption of highly processed food in developed countries, as
well as, a growing number of foodborne diseases, exploration of new food additives is an …

Sugar esters (SE) are amphiphilic compounds containing hydrophilic moieties linked to
hydrophobic parent structures with environmental-friendly features regarding non-toxicity …

The most widely used and accessible monosaccharides have a number of stereogenic
centers that have been hydroxylated and are challenging to chemically separate. As a result …

Bio-based surfactants exerting both functional and nutritional properties are needed in the
food industry. This study reports the one-pot synthesis, using a Novozym 435-catalyzed …

Biomolecules such as sugars and polyphenols are highly polar in nature owing to the
abundance of hydroxyl moieties. Although these are employed for several applications in …

Forestry and agricultural industries constitute highly relevant economic activities globally.
They generate large amounts of residues rich in lignocellulose that have the potential to be …

This study aimed to optimize the green synthesis of glucose palm oleate catalyzed by Carica
papaya Lipase (CPL) through transesterification in a solvent-free system. Palm olein was …

Sugar esters display surface-active properties, wetting, emulsifying, and other
physicochemical phenomena following their amphipathic nature and recognize distinct …

Nowadays, sugar esters (SEs) have become the focus of researchers due to their
biocompatibility and extensive industrial applications as surfactants. This trend provides new …