Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Conflicting evidence exists on the effect of sesame consumption on glucose metabolism in
patients with type 2 diabetes (T2D). Therefore, this meta‐analysis focuses on the …

Aims The aim of this study was to conduct a systematic review and meta-analysis of
randomized controlled trials (RCTs) that evaluated the impact of sesame supplementation …

Background: Type 2 diabetes-related hyperglycemia is a global health problem, with
developing countries like Uganda currently experiencing substantial rises in the metabolic …

In this research functional beverages based on the unprocessed and extruded sesame
seeds byproduct were fabricated; phytochemical profile, antioxidant, antidiabetic, and …

DevelopinDeveloping countries, including Egypt, are suffering from serious nutritional
problems among school-aged children and adolescents as they consume snacks and fast …

This study aimed to evaluate the physical-chemical properties of four different types of
sesame: white sesame (WS), Shandawil 3 (SS-3), Suhagi 1 (HS-1), a modern variety, and …

Sesame is the most consumed oilseed available in different varieties in India. It is eaten as a
whole seed, ground, roasted, powdered, oil, or defatted meal in preparation for traditional …

Nature is usually a golden sign to point out the outstanding phenomena of co-existence.
Natural merchandise from plants, animals and minerals are the premise for treating human …

Background: Agricultural products are essential for human beings and maintaining their
quality and storing them under optimal conditions is important. Sesame is a widely used …