In world practice, the role of reproduction of raw material base of oil production by
implementing modern methods of oil recovery enhancement (thermal, gas, chemical …

The employment of liquid chromatography‐mass spectrometry (LC‐MS) untargeted and
targeted metabolomics has led to the discovery of novel biomarkers and improved the …

Methylglyoxal (MG) is a ubiquitous metabolite that spontaneously reacts with biopolymers
forming advanced glycation end-products (AGEs). AGEs are strongly associated with aging …

Hard cheeses may occasionally show a brown discolouration during ripening due to
multifactorial phenomena that involve bacteria and give rise to pyrazines arising from …

Derivatization, or chemical structure modification, is often used in bioanalysis performed by
liquid chromatography technique in order to enhance detectability or to improve the …

Abstract α-dicarbonyl compounds (α-DCs) serve as potential biomarkers for oxidative stress-
related diseases but are difficult to detect. To study the metabolism of carbonyl compounds …

Drought dramatically affects crop productivity worldwide. For legumes this effect is especially
pronounced, as their symbiotic association with rhizobia is highly-sensitive to dehydration …

α-Dicarbonyls (α-DCs) are key reactive Maillard intermediates with structural diversity and
are widely found in foods and in vivo, but little is known regarding the complete molecular …

Introduction Monocytes mainly contribute to the development and progression of vascular
inflammatory conditions via the M1 polarization. The elevated levels of advanced glycation …

Glycation is referred to as the interaction of protein amino and guanidino groups with
reducing sugars and carbonyl products of their degradation. Resulting advanced glycation …