Curcumin, a yellow polyphenolic pigment from the Curcuma longa L.(turmeric) rhizome, has
been used for centuries for culinary and food coloring purposes, and as an ingredient for …

Cardiovascular diseases (CVDs) cause the largest mortality worldwide, and much attention
has been focused to unravel the mechanisms and optimize the treatment regimens …

Curcumin is a polyphenol molecule derived from Curcuma longa Linn's rhizomes. Curcumin
appears to have been the target of substantial research, with cancer, viral, fungal infections …

Curcumin (diferuloylmethane) is a yellow pigment present in the spice turmeric (Curcuma
longa) that has been associated with antioxidant, anti-inflammatory, anticancer, antiviral …

Curcuma longa is a rhizomatous perennial herb that belongs to the family Zingiberaceae,
native to South Asia and is commonly known as turmeric. It is used as herbal remedy due to …

Curcumin (diferuloylmethane), a polyphenolic compound, is a component of Curcuma
longa, commonly known as turmeric. It is a well-known anti-inflammatory, anti-oxidative, and …

Obesity and increased free fatty acid (FFA) level are tightly linked, leading to the
development of cardiovascular disorders. Curcumin is a natural product from Curcuma …

Multidrug-resistant bacterial infections are one of the most serious public health threats in
the world, which bring an urgent need to discover novel antibiotics with enhanced broad …

Curcumin, a natural polyphenolic component from Curcuma longa roots, is the main
bioactive component of turmeric spice and has gained increasing interest due to its …

Modulation of posttranslational modifications (PTMs), such as protein acetylation, is
considered a novel therapeutic strategy to combat the development and progression of …