Glycerophospholipids and sphingolipids are quantitatively the most important phospholipids
(PLs) in milk. They are located on the milk fat globule membrane (MFGM) and in other …

Sphingomyelin (SM) is a dominant sphingolipid in membranes of mammalian cells and this
lipid class is specifically enriched in the plasma membrane, the endocytic recycling …

Background Systemic immune–inflammation index (SII), calculated by immunoinflammatory
cell counts of peripheral blood, is considered a predictor of survival outcome in several solid …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Highlights•Sphingolipid production is phylogenetically restricted in Bacteria to two
phyla.•Sphingolipid-producing bacteria often associate with eukaryotic hosts.•Many bacterial …

Fat is the main energy providing component in human milk and comprising a complex
mixture of different lipid species, with quantitative dominance of triglycerides. After …

Lipid metabolism plays a major role in the regulation of the immune system. Exogenous
(dietary and microbial-derived) and endogenous (non-microbial-derived) lipids play a direct …

Inflammatory gastrointestinal (GI) diseases and malignancies are associated with growing
morbidity and cancer-related mortality worldwide. GI tumor and inflammatory cells contain …

Milk fat globules are the natural colloidal assemblies secreted by the mammary epithelial
cells to provide lipids and other bioactive molecules in the gastrointestinal tract of newborns …

The provision of essential and non-essential amino acids for breast-fed infants is the major
function of milk proteins. In addition, breast-fed infants might benefit from bioactivities of milk …