Objective: To examine the association between cooking frequency and Healthy Eating Index
(HEI)-2015, overall and by income, among US adults. Design: Cross-sectional analysis …

The production, consumption, materiality, and meanings of food are critical topics for
sociological research on inequality, although they have not always been recognized as …

To examine how barriers to healthy food access and household income are associated with
cooking and eating behaviors we fielded a nationally representative survey among 1112 …

For the last twenty years, scholarly research has relied primarily on food deserts as a way to
frame geographic disparities in access to healthy foods. The results of this research have …

Many US households lack access to healthful food and rely on inexpensive, processed food
with low nutritional value. Surveying access to healthful food is costly and finding the factors …

The objectives for this study were to examine the location and density of measured food
outlets in five rural towns in the Lower Mississippi Delta, determine the spatial location of …

Objective: To examine diet quality and dietary intake among residents of disadvantaged
neighborhoods in the Southeast United States (US) and to examine associations between …

Food literacy and food choice – a survey-based psychometric profiling of consumer behaviour |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with us …

The availability of ultra-processed foods in a municipality tends to be related with different
type of food retailers and their location in the territory, besides social, economic, and …

Food shopping decisions are pathways between food environment, diet and health
outcomes, including chronic diseases such as diabetes and obesity. The choices of where to …