Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …

Grape pomace is the main solid residue of wine industry, mainly composed of seeds, skins
and stalks, all containing high amounts of valuable phytochemicals. Considering its high …

The ever-increasing environmental crisis, depleting natural resources, and uncertainties in
fossil fuel availability have rekindled researchers' attention to develop green and …

The wine industry is one of the most relevant socio-economic activities in Europe. However,
this industry represents a growing problem with negative effects on the environment since it …

Grape pomace (GP) is a low-value by-product that contains a significant amount of high
value-added products. The huge amount of non-edible residues of GP wastes (seeds, skins …

Anaerobic digestion is one of the main waste-to-energy technologies in reducing the volume
of biodegradable waste into energy-rich biogas. Recent studies have revealed that kitchen …

Grapes are one of the most cultivated fruit crops worldwide. Either for wine or juice
production, grape processing generates a large amount of residues that must be treated …

This study focuses on evaluating the influence of different substrate to inoculum ratios (SIR)
and inoculum types on the methane potential of four solid agroindustrial waste, namely …

As we address important societal needs, the circular economy equips us with the means to
jointly combat climate change and biodiversity loss, including the revaluation of waste. The …

Grape pomace (seeds, skin, and stalks) holds promise as a feedstock for various industrial
applications. This comprehensive review describes advancements in sustainable and novel …