Water pollution poses significant threats to both ecosystems and human health. Mitigating
this issue requires effective treatment of domestic wastewater to convert waste into bio …

Pineapple waste accounts for a significant part of waste accumulated in landfill which will
further contribute to the release of greenhouse gases. With the rising pineapple demands …

Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …

Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

Bioactive compounds (BCs) extracted from plants have been under study since ancient
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …

An hydrolate (also known as hydrosol, floral water, aromatic water, or herbal water) is a
distillate which is a product of condensation obtained after an essential oil distillation …

Background Unprecedented demand for biologically active molecules necessitates efficient
processes for extracting biologically active compounds from plant sources. Though enzyme …

Fruits and vegetable processing industries contribute to the largest portion of food waste.
With changing diet habits, the demand for the production and processing of fruits and …

Worldwide, a massive amount of agriculture and food waste is a major threat to the
environment, the economy and public health. However, these wastes are important sources …

Abstract The multidisciplinary" Green Extraction" approach has recently been expanded by
merging the concepts of Green Chemistry and the Circular Economy. This approach …