The use of natural food items as antioxidants has gained increasing popularity and attention
in recent times supported by scientific studies validating the antioxidant properties of natural …

Reactive oxygen species are produced as a by-product of the animal cellular metabolism
and play an important function in cell signaling. Uncontrolled reactive oxygen species …

Capsaicin (CAP) activates the transient receptor potential vanilloid 1 (TRPV1) channel on
sensory neurons, improving ATP production, vascular function, fatigue resistance, and thus …

The present study aimed to identify the gene expression changes conferred by capsaicin in
the cell model of 6-OHDA-induced Parkinson's disease, to disclose the molecular …

Abstract Capsaicin (8-methyl-N-vanillyl-trans-6-nonenamide) is the active ingredient of chilli
peppers and is responsible for the characteristic pungency. The ubiquitous human …

Abstract Context: Glucose-6-phosphate dehydrogenase (G6PD) is an important enzyme of
hexose monophosphate shunt, involved in the biosynthesis of reduced nicotinamide …

Capsicum annum L. commonly known as bell pepper exhibits proven health as well as
medicinal significance. It can be consumed either in fresh or processed form and is rich …

Content: Quercetin uptake by erythrocytes is rapid. The sodium-hydrogen exchanger (NHE)
is a secondary active transporter, regulating intracellular pH, Na+ concentration and cell …

Glutathionylation is an example of reversible post-translation modification of proteins where
free and accessible cysteine residues of proteins undergo thiol-disulfide exchange with …

Background: Retinal hemorrhages are typically considered a major ocular diagnostic sign of
underlying systemic vascular disorder. Capsaicin is a bioactive component of chili peppers …