Living in a low-income neighborhood with low access to healthy food retailers is associated
with increased risk for chronic disease. The US Healthy Food Financing Initiative (HFFI) …

In recent years, several initiatives have sought to encourage redemption of food assistance
benefits at direct-to-consumer (DTC) market venues such as community supported …

This paper examines the buy local movement using social interactions. Social interaction
arises if some consumers have preferences for local economic output due to altruism toward …

The local food sector continues to evolve as consumer preferences for economic,
environmental, and social values create markets for a range of products. Although …

As interest in local food systems as a community development tool increases, scholars and
practitioners are looking for methods to count progress toward benchmarks. This paper …

We conducted interviews with 18 direct market (DM) farmers to explore the implications of
the Oregon minimum wage (MW) increase for the state's DM agricultural sector. How, if at all …

This feasibility study set out to explore the potential for small-scale, consumer-driven food
businesses or food centers sourced by local farmers to be established in each of Solano …

Agroecology is grounded in indigenous knowledge. Current agroecological research is
primarily focused on Latin America, reflecting an area where substantial indigenous …

Public Market Trade Areas: Local Goods, Farmers, and Community in the US Southwest
Region, 1996-2016 Page 1 APPROVED: Murray Rice, Major Professor Matthew Fry, Committee …

Les Amis de la Terre International est le plus grand réseau écologiste mondial. Avec 75
organisations membres nationales, près de 5 000 groupes d'activistes locaux et plus de 2 …