Infrared (IR) spectroscopy is a highly sensitive technique that provides complete information
on chemical compositions. The IR spectra of proteins or peptides give rise to nine …

These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …

Foodborne pathogens are a major public health concern and have a significant economic
impact globally. From harvesting to consumption stages, food is generally contaminated by …

Antimicrobial resistance (AMR) is one of the most challenging threats in public health; thus,
there is a growing demand for methods and technologies that enable rapid antimicrobial …

Polymer molecules, the main components of plastics, are an emerging pollutants in various
environmental compartments (water, air, soil) that may induce several ecotoxicological …

Microorganisms play pivotal roles in shaping ecosystems and biogeochemical cycles. Their
intricate interactions involve complex biochemical processes. Fourier Transform-Infrared (FT …

Enterococcus spp. are one of the most frequent producers of bacteriocins (enterocins),
which provides them with an advantage to compete in their natural environment, which is the …

The problem of industrial dye wastewater poses a critical environmental challenge that
demands urgent attention. This is because the direct release of synthetic dyes such as …

The typing of epidemic bacterial pathogens in hospitals relies on DNA-based, expensive,
and time-consuming techniques, that are often limited to retrospective studies. However, the …

Curcumin is the main colorant of the curcuma longa plant, a food with many benefits for
human health. This work aims to synthesize a novel molecularly imprinted polymer (MIP) for …