Although pomegranate is an ancient fruit plant it has gained commercial significance
recently. Nowadays there is increasing worldwide demand for this fruit owing to its superior …

Pomegranate fruit is rich source of anthocyanins, phenolics, ascorbic acid and can be
categorized as a functional food on the basis of these bio-active components. The wild form …

Inheritance of fruit acidity in pomegranate (Punica granatum L.) was studied in 3 sweet or
low acid ('Ganesh','Ruby'and 'Kabul Yellow') and 3 sour or high acid ('Nana','Daru'and …

This study investigated the effect of hot-air and freeze-drying on the physicochemical,
phytochemical and antioxidant capacity of dried pomegranate arils during long-term cold …

Wild pomegranate (Punica granatum L.) is the only wild fruit of foothills of Himalaya which
has got commercial importance in North India because of the high acidic nature of its arils …

Drying of wild pomegranate seeds was carried out by using various drying methods to
evaluate the best and feasible method of drying and to produce a value added product …

The book entitled The Pomegranate" contains work carried out on aspects like introduction,
uses and composition. The main trust is laid on plant genetic resources, its evaluation …

Pomegranate (Punica granatum L.) is one of the important fruit plants of the semi-arid and
arid region of the country. It is used for fresh consumption and processing. The sour type …

This chapter provides information on germplasm resources and biodiversity, cytology,
unreduced pollen grains, plant morphology, molecular markers, marker-assisted selection …

The present study was undertaken for the development of jelly from cultivated and wild
pomegranate fruit juice mix and its quality evaluation during storage of six months. A product …