The microencapsulation of essential oils by complex coacervation continues to attract
considerable attention due to high payload, increased thermal stability and sustained …

Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family,
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …

Abstract Mesoporous (~ 7–8 nm) biopolymer hydrogel beads (HNTs-FeNPs@ Alg/β-CD)
were synthesised via ionic polymerisation route to separate heavy metal ions. The …

The terpenes presented in black pepper essential oil (EO) are volatile and their properties
can be reduced in certain conditions. The encapsulation can protect the EO and preserve …

Functional factors show additive effects in the same nutraceutical food. In this study, a core–
shell structure based on soy protein isolate (SPI) and pectin was constructed as a delivery …

The aim of this study was to optimize microencapsulation conditions of spearmint essential
oil (SEO) by spray drying, using a blend of inulin and gum Arabic as wall material. The oil …

The significance of dairy in human health and nutrition is gaining significant momentum as
consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness …

This study aimed to develop an alternative method named state diagram to identify
boundary formation pH for complex coacervates between pea protein isolate (PPI) and …

The impact of pH, pea protein isolate (PPI)–pectin mixing ratio and pectin charge density on
phase behavior (co-solubility, soluble complex and complex coacervates) of concentrated …

In this study, a controlled release system of coacervated complexes consisting of lactoferrin
(LF) and carboxymethyl tara gum (CMTG) was developed. Zeta potential and turbidity …