Exploring the imminent trends of saponins in personal care product development: a review

A Jolly, H Kim, JY Moon, A Mohan, YC Lee - Industrial Crops and Products, 2023 - Elsevier
The inclusion of saponins in personal care products has gained traction due to urgent
ecological and economic demands for natural surface-active agents, presenting a rational …

Bioferments and Biosurfactants as New Products with Potential Use in the Cosmetic Industry

M Klimek-Szczykutowicz, EM Błońska-Sikora… - Applied Sciences, 2024 - mdpi.com
The cosmetics industry is one of the fastest growing markets in terms of searching for new
ingredients. Recently, there has been a growing interest in products made during …

Surface Properties of saponin—Chitosan mixtures

M Krzan, NG Rey, E Jarek, A Czakaj, E Santini… - Molecules, 2022 - mdpi.com
The surface properties of saponin and saponin-chitosan mixtures were analysed as a
function of their bulk mixing ratio using vibrational sum-frequency generation (SFG), surface …

Phytochemical constituents of dichloromethane fraction and essential oil of Napoleonaea imperialis rind

IR Jack, RE Ekong, GI Ndukwe - Journal of Pharmacognosy and …, 2020 - phytojournal.com
Napoleonaea imperialis P. Beauv.(Family Lecythidaceae) is a medicinal plant
predominantly found in South-Eastern Nigeria. Essential oil (1.92 g, 0.4%) was extracted …

Antiseptic Liquid Soap from Corn Oil (Zea mays L) and Aloe Vera Extract with The Variation of SLS (Sodium Lauryl Sulfate)

NM Aras, S Santi, NR Amaliah, I Isma… - Jurnal Akta Kimia …, 2023 - journal.unhas.ac.id
Liquid soap is a cleaning agent made from a chemical reaction between potassium
hydroxide and fatty acids from vegetable oils and animal fats. This study aims to determine …

POTENTIAL APPLICATIONS OF ANTIBACTERIAL COMPOUNDS IN EDIBLE COATING AS FISH PRESERVATIVE.

M Firdaus, DN Rahmana, DF Carolina… - Natural Science & …, 2021 - ceeol.com
Fish is a product that breaks down quickly due to biochemical reactions that cause a
decrease in the quality of its nutritional and sensory values. Natural preservatives make fish …

Antibacterial Edible Coating from Mandarin Orange Peel (Citrus reticulata) and Moringa Leaf (Moringa oleifera) Extract for Fish Preservation

M Firdaus, DN Rahmana, DF Carolina… - Jurnal Riset …, 2023 - jrk.fmipa.unand.ac.id
Approximately 10% of total fish production is wasted due to decomposition. Excessive
formalin use in fish preservation can be potentially lethal. One of the natural preservatives is …

Comparative Antimicrobial Evaluation of Blighia sapida KD Koenig (Sapindaceae) Leaves Synthesized Silver and Copper Nanoparticles and Their Application in …

JS Afolayan - 2021 - search.proquest.com
Nanomaterials have unique properties that make them highly suitable as antibacterial
agents in wastewater treatment. Water scarcity is one of the world's biggest environmental …