Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Mango peel (MP) is an important by-product of the industrial mango processing, rich in
phytochemical compounds. This study optimized the operating parameters of the …

Exotic fruit consumption and processing is increasing worldwide due to the improvement in
preservation techniques, transportation, marketing systems and consumer awareness of …

Mangifera indica (family Anacardiaceae), commonly known as mango, is a
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …

Abstract Background The mango (Mangifera indica L.) is an important tropical fruit with
worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits …

Oxidative stress depicts the existence of products called free radicals and reactive oxygen
species (ROS), which are formed under normal physiological conditions but become …

Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …

Ethnopharmacological relevance Traditional medicine plays a critical role in treatment of
chronic debilitating and life threatening conditions and diseases. Cancer is one such …