Osmolality represents solutions osmotic concentration, or number of dissolved substance
particles in mass unit of water. Goal of this research was to investigate the possibility of pork …

The goal of the presented research is defining energy savings mathematical models of the
osmotic dehydration process of pork meat in sugar beet molasses and analysing the effects …

U procesu osmotske dehidratacije energija se troši za zagrevanje materijala i hipertoničnog
rastvora do potrebne temperature procesa, kao i za održavanje postignute temperature i …

Meat quality can be defined as a combination of diverse properties of fresh and processed
meat. These properties contain both sensory characteristics and technological aspects, such …