Purpose Kombucha tea, a fermented beverage, has recently become popular in the United
States as part of the functional food movement. This popularity is likely driven by its touted …

Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of
bacteria and yeasts. Kombucha consumption has been associated with some health effects …

Fermentation is one of the oldest preservation techniques used by mankind with known
actions of fermentation dating back to several millennia before the common era. From this …

Kombucha is a beverage resulting from the fermentation of sweetened tea (Camellia
sinensis) and added to a culture containing a symbiotic consortium of bacteria and yeasts …

Functional foods have been identified as whole foods and fortified, enriched, or enhanced
products which have a potentially beneficial effect on health when consumed as part of a …

Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by
fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called …

Kombucha is a carbonated, slightly acidic beverage traditionally produced by the
fermentation of sweetened tea by a symbiotic culture of bacteria and yeast (SCOBY). The …

Several raw materials have been used as partial supplements or entire replacements for the
main ingredients of kombucha to improve the biological properties of the resulting …

Abstract Galectin-3 (Gal-3), a member of lectin family that binds to oligosaccharides, is
involved in several biological processes, including maturation and function of nervous …

Schizophrenia and treatment of this disorder are often accompanied with metabolic
syndrome and cardiovascular issues. Alterations in the serum level of innate immune …